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Welcome to The Smokehouse Grille

Our casual service restaurant features three unique dining areas in the expanded lower-level of the antique Iowa barn: oversized booths in an atmosphere draped in Americana, a quaint European-style conservatory, and a 3-season covered garden piazza. The cuisine is highlighted by our slow-smoked barbeque and wood-fired pizzas. The beverage menu displays the area’s widest selection of domestic and import beers, hand-selected wines and locally inspired cocktails.

Pit-Smoked Barbeque

All of our meats are slow smoked in an Ol' Hickory smoker ranging from 5-17 hours. Our main source of flavor is the wood we use to smoke. Apple wood is the base, and depending on the meat we might mix that with hickory, pecan, and/or white oak.

All barbecue meals are served with our cornbread and your choice of two sides!

Click here to view our menu

Eat 'em naked or sample from our signature BBQ sauces:
  • Blue Mountain House Sauce
  • Bad JuJu
  • Pear Brew
  • House Ketchup
  • House Mustard