Welcome to The Smokehouse Grille
Our casual service restaurant features three unique dining areas in the expanded lower-level of the antique Iowa barn: oversized booths in an atmosphere draped in Americana, a quaint European-style conservatory, and a 3-season covered garden piazza. The cuisine is highlighted by our slow-smoked barbeque and wood-fired pizzas. The beverage menu displays the area’s widest selection of domestic and import beers, hand-selected wines and locally inspired cocktails.
All of our meats are slow smoked in an Ol' Hickory smoker ranging from 5-17 hours. Our main source of flavor is the wood we use to smoke. Apple wood is the base, and depending on the meat we might mix that with hickory, pecan, and/or white oak.
All barbecue meals are served with our cornbread and your choice of two sides!
Click here to view our menu
- Blue Mountain House Sauce
- Bad JuJu
- Pear Brew
- House Ketchup
- House Mustard